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SUMMERTINI
Annual Benefit for ECS and CHEFS
Come show your support for ECS at our annual SummerTini celebration benefiting the CHEFS program!
While you enjoy an evening of signature martinis, wine, and specialty hors d’oeuvres from several of San Francisco’s acclaimed chefs and vendors, we will be hosting a live auction featuring unique travel packages and scrumptious dining experiences. Delightful raffle prizes will also be awarded throughout the evening.
CHEFS (Conquering Homelessness through Employment in Food Services) is our culinary training program that finds employment in the food industry for homeless adults. This 12-month program includes classroom instruction, hands-on kitchen training, job counseling, and placement with coaching and follow-up.
CHEFS students receive additional support with GED preparation, basic literacy and resume writing through the Skills Center. More than 80 percent of CHEFS graduates find work in restaurants, hotels, and nursing homes.
Join us for Summertini and help us ensure that our CHEFS program remains strong and continues to provide education and support to homeless adults in San Francisco.
In-Kind Donors
ABC's The View
The Rt. Rev. Marc Handley Andrus and Sheila Andrus
Bourbon and Branch Beverage Academy
The Rev. Stephen Beal
Michael Bauer
David D. Cooke
Cooking with James
Cyrus Restaurant
Gilles de Chambure
Kelly Degala
Delmonico's Steakhouse Restaurant
Diageo
DuMOL Wines
Em Johnson Interest
Marlene Sorosky Gray
The Hidden Vine
Hotel Healdsburg
Sonja Hyams
Julie Logue-Riordan
The Lurie Company
Meadowood Napa Valley
Michel-Schlumberger
Poste Moderne Brasserie
Ken Reggio
The San Francisco Fire Department
Chef Sarah Scott
Alex Senchak
Smartwater
Southwest Airlines
Congresswoman Jackie Speier
Richard Springwater
Stevinson Ranch Golf Course
Joanne Weir
Chef Martin Yan
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