June 8, 2012 from 6:00 p.m. to 10:00 p.m.
The Galleria at The San Francisco Design Center
101 Henry Adams Street, San Francisco
Master of Ceremonies: Chef Martin Yan

For more information contact Magna Elmendorf
melmendorf@ecs-sf.org or (415) 487-3736

Click here for sponsorship opportunities.

Come show your support for ECS at our annual SummerTini celebration featuring the CHEFS program!

Enjoy an evening of live music, signature martinis, great wines, and delicious hors d’oeuvres from many of San Francisco’s top chefs. Live and silent auctions will feature unique travel packages and scrumptious dining experiences.

CHEFS (Conquering Homelessness through Employment in Food Services) is our culinary training program that finds employment in the food industry for homeless adults. This six-month program includes classroom instruction, hands-on kitchen training, job counseling, and placement with coaching and follow-up. More than 75 percent of CHEFS graduates find work in restaurants, hotels, and nursing homes.

Episcopal Community Services is the largest provider of homeless services in San Francisco, serving over 12,000 people a year. Our continuum of services includes shelter, supportive housing, congregate meals, senior services, adult education, and our stellar CHEFS culinary training.

Join us for Summertini and help us ensure that our many programs, including CHEFS, remain strong and continue to provide education and support to homeless adults in San Francisco.

Click here to see photos from SummerTini 2011

In-Kind Donors
A. Maciel Printing
Acorn Winery/Alegria Vineyards
The Rt. Rev. Marc Handley Andrus and Sheila Andrus
Aziza Restaurant
Michael Bauer
Bella Vista Restaurant at the Biltmore
Bella Viva Orchards
Benu Restaurant
Barry & Joan Boothe
Flo Baker
Stephen Beal
Boulevard Restaurant
The Buena Vista
Cafe des Amis
California Academy of Sciences
Sergio & Michela Cherici
Chez TJ
Cookin'
Diageo
Esin Restaurant and Bar
Fess Parker Wine Country Inn & Spa
Fifth Floor Restaurant
Janet Fletcher
Four Seasons Resort The Biltmore Santa Barbara
Gallery of Legends
Gary Danko Restaurant
Peggy Fallon Glickman
Golden Gate Meat Company
Marlene Sorosky Gray
Guittard Chocolate Company
h2hotel
Chef Laurence Hauben
Mary & James Hudak
Judd's Hill Winery
Hotel Kabuki
Jamie Kooser
Bill Harris
Sonja Hyams
Barbara Job
Joyce Jue
Sy Kaufman
Mick LaSalle
Evie Leib
Mariposa Baking
Mateo's Cocina Latina
Los Olivos Wine Merchant and Café
Emily Luchetti
Alice Medrich
MoMo's Restaurant
Hotel Oceana
Parties that Cook
Peet's Coffee & Tea
Petrichor Vineyards
Philo Apple Farm
Chef Cindy Race
Ride the Ducks
S.S. Jeremiah O'Brien
San Francisco Chronicle Food Department
San Francisco Fire Department
San Francisco Giants
Santa Ynez Inn
Jennie Schacht
Seal Rock Inn
Alex Senchak
John Simmons
Marie Simmons
Skool Restaurant
Slo Down Wines
Spruce Restaurant
Maralyn Tabatsky
The Ahwahnee Hotel
The Cliff House
The Eloquent Oven
The Pasta Shop
Trimark Economy Restaurant Fixtures
Victorinox Swiss Army, Inc.
Whole Foods Market
Chef Martin Yan
Yoshi's
Yvonne's Southern Sweets